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Serrauccelli Extra Virgin Olive Oil is the result of traditional cultivation in respect of nature together with the application of modern technology. The harvesting is strictly done by hand and the extraction method, from cold continuous milling, takes place within 12 hours from harvesting. |
In this corner of Sicily, where history and trade are interwoven with olive oil, our Farm is proud to live up to the rich heritage of the island by producing a superior oil.
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( the firm ) ( our oil ) ( the territory ) ( informations )
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| Azienda Agricola "Serrauccelli" di Paola Cardillo Polara -
Via Sorda Sampieri, 212 - 97015 Modica (RG) - Italia Realizzazione: Studio Scivoletto |
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